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| What You Need: |
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Avocado
2 teaspoons butter
2 pints stock
1 teaspoon flour
˝ pint milk
Seasonings
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| How To Cook: |
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1. Cream the butter and flour together until quite smooth, then stir in the milk slowly, cook until thickened, stirring all the time.
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2. Add the stock and keep hot.
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3. Mash the avocado smoothly and add to the stock, but do not allow boiling.
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4. Adjust the seasoning and strain before serving.
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