| How To Cook: |
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1. Free the grapefruit sections of pips and pith and lay them in a buttered dish.
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2. Mix the sugar and 1 tablespoon each of flour and butter, and then sprinkle over the fruit.
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3. Sift the remaining flour, baking powder and salt, add the butter and mix well with a fork.
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4. Beat the egg and add milk to make ½ cup of liquid; add to the flour mixture.
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5. Turn out on to a floured board and knead lightly until smooth.
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6. Roll out ¼ inch thick and cut to fit the dish. Place on top of the grapefruit and bake in a hot oven (450°F) for 25 minutes.
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7. Turn upside down on to a hot dish to serve.
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