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| What You Need: |
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3 oz fat
3 tablespoons sugar
1 egg
½ pound flour
1 teaspoon baking powder
A pinch of salt
About ¼ pint milk
3-4 oz dried fruit - currants, sultanas, raisins and peel
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| How To Cook: |
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1. Cream the fat and sugar together, add the egg (unbeaten), and then beat all together.
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2. Sift the flour, baking powder and salt and fold into the mixture.
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3. Add just sufficient milk to make a soft heavily dropping batter; stir in the dried fruits.
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4. Put the mixture into a greased dish or tin and bake in a moderate oven (375°F) for 20-30 minutes.
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NOTE:
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This pudding is usually served hot, with ice cream.
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