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  Added: Mar 01, 2011  •  Visited (227)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Banana Jam
What You Need:
  • 2 pound bananas, peeled and cut small
  • Grated rind and juice of 2 lemons
  • 1˝ pound white sugar

    • How To Cook:
    1. Mix all the ingredients together and boil rapidly, stirring constantly.

    2. When dark red in color, the jam is cooked.
    This recipe is also available in:
    Cuisine » Oceania » Polynesia
    Dish » Desserts
    Main Ingredient » Fruits » Banana
    Main Ingredient » Fruits » Lemon

    		 





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