| How To Cook: |
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1. Mix 1 breakfast cup water with the lemons juice and sugar to taste; bring to the boil and slice into it ripe bananas.
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2. Simmer until the bananas are soft, and then stir in a little corn flour blended to a paste with cold water and simmer for 10 minutes.
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3. Pour into a mould, chill and serve with thick coconut cream.
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