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1. Make some short crust pastry, roll out and cut into 4-inch squares.
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2. Place ˝ a banana on each square, sprinkle with sugar, coconut and nutmeg and roll up, sealing the ends well.
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3. Place in a baking tin, dot with butter, sprinkle with sugar, prick well and bake in a slow oven (300°F).
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4. Serve with cream or custard.
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