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| What You Need: |
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1 large onion, finely chopped
˝ cup tomato sauce
˝ tablespoon prepared mustard
1 oz butter
2 tablespoons vinegar
1 cup water
2 tablespoons brown sugar
2 sticks of celery, chopped
Juice of 1 lemon
2 tablespoons piquant table sauce
Salt and cayenne pepper
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| How To Cook: |
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1. Fry the chopped onion in the butter until brown.
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2. Add the remaining ingredients and simmer for 30 minutes.
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3. Serve with any kind of barbecued meat or chicken.
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