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| What You Need: |
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2 long, thin cucumbers
1 tablespoon soya sauce
½ cup minced pork
1 teaspoon salt
½ cup dry breadcrumbs
¼ teaspoon sugar
1/8 teaspoon peeled and shredded ginger root, or ¼ teaspoon powdered ginger
¼ teaspoon monosodium glutamate
1 - 2 tablespoons cooking oil
1 tablespoon red wine vinegar
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| How To Cook: |
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1. Wash, peel and trim the cucumbers; cut across into slices about 1½ inches thick and hollow out the centre.
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2. Mix the pork with the remaining ingredients, except the oil, and pack into the cucumbers.
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3. Heat the oil in a saucepan, stand the stuffed cucumbers in the oil and cook gently until tinged with brown, then turn and brown the other end.
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4. Add ¼ cup water, cover, turn the heat low and continue cooking for 8-10 minutes longer.
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5. The cucumbers should be tender but not soft, and the pork done through.
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