| How To Cook: |
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1. Sieve together the dry ingredients, and then rub in the fat.
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2. Add the sugar, fruit and enough milk to give a fairly stiff mixture.
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3. Grease a flat baking tin generously, spread the cake mixture in it and bake in a moderate oven (350° F) for about 1 hour, until brown.
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4. Cut up when cold.
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