| How To Cook: |
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1. Slit the steak through its thickness so that it opens like a book.
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2. Fill with a raw oysters taken from their shells, cover these, if desired, with finely sliced mushrooms and sprinkle with a very little salt and some cayenne pepper.
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3. Sew up with fine white string, so that neither the filling nor the juice can escape.
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4. Rub the steak over on both sides with olive oil or melted butter and grill under a quick flame for 5 or 6 minutes on each side.
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5. When the meat has browned, finish cooking in a hot oven (450°F) for a further 10 minutes or so-according to the extent of "rareness" desired.
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