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Added: Feb 28, 2011
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Chicken Casserole
What You Need:
Chicken meat from the bones
Flour
Butter
1 medium-sized onion
2
tablespoons
rice
1 pint coconut cream
How To Cook:
1
. Strip the meat from the bones and roll it in flour, then fry brown in butter.
2
. Put into
casserole
with finely chopped onion, rice, a little green chili and coconut cream.
3
. Cook for 1 - 1˝ hours in a moderate
oven
(350°F).
This recipe is also available in:
Cuisine » Oceania » Polynesia
Dish » Main Courses
Main Ingredient » Meat & Poultry » Chicken
Main Ingredient » Grains & Cereals » Rice
Main Ingredient » Vegetables » Onion
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