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  Added: Feb 28, 2011  •  Visited (702)  •  Print version Print this recipe (32)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken Casserole
What You Need:
  • Chicken meat from the bones
  • Flour
  • Butter
  • 1 medium-sized onion
  • 2 tablespoons rice
  • 1 pint coconut cream

    • How To Cook:
    1. Strip the meat from the bones and roll it in flour, then fry brown in butter.

    2. Put into casserole with finely chopped onion, rice, a little green chili and coconut cream.

    3. Cook for 1 - 1½ hours in a moderate oven (350°F).
    This recipe is also available in:
    Cuisine » Oceania » Polynesia
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Vegetables » Onion

    		 





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