| How To Cook: |
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1. Sieved together the flour and baking powder and add the sugar and coconut.
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2. Add the butter and mix thoroughly with a fork.
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3. Add the egg yolks and coconut milk and mix all together.
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4. Turn on to a floured board and toss lightly until the dough looks smooth.
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5. Roll out ˝ inch thick, cut into strips measuring about 2 by 1 inch and fry in deep fat until golden-brown.
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