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| What You Need: |
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1 cup sugar
¾ cup milk
4 oz shortcrust pastry
1 coconut
1 tablespoon flour
1 tablespoon butter
1 egg white
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| How To Cook: |
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1. Grate the coconut flesh.
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2. Beat the egg white, add dry ingredients and butter and mix in the milk.
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3. Line a 7-inch pie plate with pastry, pour in the coconut mixture and bake in a moderately hot oven (425°F) till brown and set.
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