| How To Cook: |
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1. Cut up the meat and slice the onions, apples and tomatoes.
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2. Heat the dripping in a pan, add the meat, onion and apple, and fry until golden brown.
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3. Add the tomatoes and curry powder and cook for a few minutes longer.
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4. Place the mixture in a casserole, add the dried fruit, and barely cover with stock.
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5. Lid the casserole and cook in a moderate oven (350°F) for 1˝ hours.
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6. Blend the flour with a little extra water and stir into the casserole.
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7. Season to taste with a little salt and brown sugar, garnish with parsley and sliced egg, surround the casserole with potato crisps, and serve at once.
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