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| What You Need: |
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2 cups minced cooked ham
˝ pint white sauce
1 small can garden peas
Short crust pastry
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| How To Cook: |
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1. Mix the ham with the drained peas and white sauce.
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2. Place in a greased pie dish, cover with pastry and bake in a moderately hot oven (400°F) until the pastry is browned.
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