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Added: Mar 17, 2011
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Crumbed Chops
What You Need:
Lamb chops
Eggs
Salt and pepper
Breadcrumbs
How To Cook:
1
. Dip some lamb chops in egg, beaten up with a little water, salt and pepper, and then in breadcrumbs.
2
. Put in really hot fat in a roasting
tin
and bake in a moderate
oven
(350°F) for 45 minutes.
This recipe is also available in:
Cuisine » Oceania » New Zealand
Dish » Main Courses
Main Ingredient » Meat & Poultry » Lamb
Main Ingredient » Grains & Cereals » Bread
Main Ingredient » Dairy » Egg
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