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| What You Need: |
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Meat cutlets
Egg
Breadcrumbs
Bacon
Bananas
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| How To Cook: |
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1. Dip the cutlets in egg and breadcrumbs and place in a baking dish lined with buttered paper.
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2. Place a roll of bacon on each cutlet.
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3. Cook in a moderate oven (350°F) for 15 minutes.
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4. Before serving dip some peeled bananas in egg and breadcrumbs, add to the cutlets and finish cooking.
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