| How To Cook: |
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1. Peel and cut eggplants and onions into small pieces, add salt and a little water and cook till soft; drain well.
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2. Add butter, curry powder, allspice, ground cinnamon and a pinch of ground nutmeg.
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3. Mix well and simmer for ¼ hour.
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4. Serve with steak or cold meats.
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