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| What You Need: |
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1 pound white fish
Salt and pepper
1 tablespoon minced onion
1 cup tomato puree
˝ cup grated cheese
2 teaspoons chopped parsley
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| How To Cook: |
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1. Place the fish in a buttered fireproof dish.
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2. Mix the onion, cheese, salt and pepper into the tomato puree and pour over the fish.
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3. Bake in a moderate oven (350°F) until the fish is cooked.
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4. Garnish with the parsley.
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