| How To Cook: |
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1. Wash the rice, add to 3 cups boiling water and boil for 30 minutes.
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2. Cook the onion in a pan with the dripping till tender but not brown.
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3. Add the tomatoes and pepper and simmer for 10 minutes.
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4. Rub the mixture through a strainer into the boiling rice and water.
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5. Add the salt, pepper and sugar and sprinkle the parsley and paprika on top of the soup when serving.
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