| How To Cook: |
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1. Prepare about 2 pound fish.
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2. Cook sliced onions in enough water to cover the fish; when they are done, put in the fish and cook until tender.
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3. Take a little of the fish liquor, mix with well beaten eggs, add the lemon juice, then stir into the fish and reheat without boiling.
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4. Remove from the heat, cool and leave in a cold place till set.
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