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This is a type of cake widely eaten in Australia, but unknown over here.
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| What You Need: |
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Madeira Cake
Cocoa
Cold water
Coconut
Whipped cream
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| How To Cook: |
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1. Cut a Madeira cake that is several days old into neat pieces about ˝ inches thick.
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2. Dip each piece into a mixture of cocoa and cold water (unsweetened) or into half-set jelly, drain on a fork and toss immediately in desiccated coconut.
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3. Leave spread out on a plate until the coating has set.
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4. Decorate with whipped cream.
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