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1. Soak the salmon in water for a short time.
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2. If the salmon is very salty, repeat this process two or three times.
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3. Drain salmon and shred into very fine pieces and put in a basin, discarding all bones and skin.
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4. Cut up the tomatoes in fine pieces and add to the salmon.
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5. Do the same with the onion and then add crushed ice.
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6. Mix this with the hands.
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7. If green onions are used, be sure to use all the onion tops-the bits of green make this dish more attractive.
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8. The amount of crushed ice should be equal to the amount of the other ingredients.
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9. This is served while the ice is still solid.
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TIP:
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Canned salmon may be substituted if the salted variety is not available.
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