| How To Cook: |
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1. Slice and peel the pumpkin (or part of a large one), then cut up small.
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2. Cook in a very little water until tender and drain well.
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3. If time permits, sieve the puree; otherwise, mash it very well, adding seasoning to taste and some butter.
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4. Reheat if necessary and serve as a vegetable with meat.
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