| How To Cook: |
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1. Make the pastry.
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2. Mash the banana and mix well with the apple, lemon juice, raisins and sultanas.
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3. Roll out the pastry thinly, and cut into triangles with approximately 4-inch sides.
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4. Place a spoonful of the fruit filling on to each triangle, brush the sides with a little beaten egg and fold the three corners into the centre.
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5. Brush with egg and sprinkle with granulated sugar.
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6. Place on a greased tray, and bake in a moderately hot oven (400°F) until golden-brown.
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