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| What You Need: |
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1˝ - 2 dozen oysters
Tomato sauce
Piquant table sauce
Lemon juice
Salt and pepper
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| How To Cook: |
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1. Into each glass put 4-6 oysters (removed from their shells), 1 tablespoon tomato sauce and 1 teaspoon each of piquant table .sauce and lemon juice, mixed and seasoned with salt and freshly ground pepper.
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2. Chill before serving.
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