|
| |
|
| What You Need: |
|
|
|
4 oz flour
Seasoning
1 egg
1 dozen oysters
˝ pint milk
Deep fat for frying
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Make a batter in the usual way with the flour, egg, milk and seasoning.
|
2. Mince the oysters and add to the batter mixture.
|
3. Fry spoonfuls in the deep fat.
|
|
|
|
|
|
|
|
