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| What You Need: |
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¾ pound peanuts
Milk
Pepper and salt
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| How To Cook: |
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1. Roast peanuts, shell and skin them and put through the mincing machine.
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2. Then to each cup minced peanuts add 2 cups milk and pepper and salt to taste.
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3. Simmer gently and serve with fried bread croutons.
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