| How To Cook: |
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1. Cut the fish into neat pieces, dry, sprinkle with a little flour and salt and fry.
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2. Cut up the onions and boil until soft; strain off the water, cover the onions with vinegar and boil up again.
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3. Mix the corn flour and curry powder and use to thicken the onions and vinegar.
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4. Place alternate layers of fish and onion mixture in a dish and serve cold.
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