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| What You Need: |
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Pineapple
Lemons
White sugar
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| How To Cook: |
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1. Allow the juice of ˝ lemon and 1 pound white sugar to each large pineapple.
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2. Cut the pineapple in very small cubes, squeeze the lemon juice over it, add the sugar and leave for 24 hours.
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3. Boil well for about 1 hour, or until it will set.
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