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| What You Need: |
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A meringue case (see Pavlova Cake)
˝ teaspoon grated lemon rind
3 egg yolks
A can of pineapple pieces
1 tablespoon sugar
˝ cup strained pineapple syrup
˝ tablespoon butter
1 teaspoon lemon juice
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| How To Cook: |
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1. Make the meringue case using this recipe.
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2. Put all the other ingredients in a saucepan (keeping back a few pieces of pineapple for decoration) and cook over a low heat, stirring, until quite thick.
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3. Cool, then pour the mixture over the meringue case and decorate the 'Pavlova' with the remaining pineapple.
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