| How To Cook: |
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1. Cut pineapple into small pieces, leaving out the core.
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2. Mix vinegar with brown sugar, cloves, peppercorns and broken cinnamon stick (tied in muslin).
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3. Boil for 10 minutes, add the fruit and cook till tender, then strain off the syrup and boil for 10 minutes longer.
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4. Bottle when cold.
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