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Pipis, which resemble clams, are served in a similar way; we give below a recipe for a favorite dish using this shell fish.
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| What You Need: |
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Pipis
Batter
Fat
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| How To Cook: |
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1. Chop the shelled pipis rather small and add them to a fritter batter.
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2. Heat some shallow fat and drop in tablespoonfuls of the pipi mixture.
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3. Fry until lightly browned on both sides and serves at once.
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