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| What You Need: |
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2 coconuts
2 - 3 chopped chilies
1 grated onion
2 pound shelled uncooked prawns
Salt
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| How To Cook: |
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1. Make 4 breakfast cups of thick Lolo from the coconuts, mix with the onion, salt and chilies.
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2. Bring slowly to the boil, add the prawns and simmer gently for 15 minutes.
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3. Serve the prawns with or without the sauce.
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