| How To Cook: |
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1. Wash the fish well, bone and skin it, then cut into small cubes.
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2. Place it in a pie dish with the chopped onion, sprinkle with 3 teaspoons salt and a little pepper and mix well.
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3. Squeeze fresh lime juice over the fish until they are covered; place in a refrigerator for 4 hours, then drain.
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4. Mince the garlic, cube the gherkins, halve the olives, mix with the fish, and add the oil and vinegar.
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5. Cover with coconut cream and serve with lettuce, tomato and egg.
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