| How To Cook: |
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1. Prepare the chicken in the usual way.
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2. Put the washed rice and finely chopped onion into 1 quart boiling salted water and cook until tender; drain.
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3. Heat the butter; add the rice, sultanas and seasonings and cook, stirring well.
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4. Put into a basin and leave till cold, then use to stuff the chicken. Roast as usual, basting as required.
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