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| What You Need: |
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6 leg chops
1 green pepper, sliced thinly
Salt and pepper
1 lemon, sliced very thinly with rind
6 sliced tomatoes or 2 cans of tomato puree
2 onions, sliced thinly
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| How To Cook: |
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1. Wipe and trim the chops, dust with seasonings and lay them in a baking dish.
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2. Cover with lemon slices, then with onion and green pepper; cover with tomato and season.
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3. Bake (uncovered) in a moderate oven (350°F) for 1˝ hours.
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4. Thicken the gravy.
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5. Garnish with parsley.
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