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1. Clean and wash the fish. (If using frozen fish, thaw according to directions.)
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2. Stir the melted butter, soya sauce and lemon juice together and brush on to the fish, inside and out.
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3. Sprinkle the inside of each fish generously with the ginger and then dust lightly on top.
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4. Place a few spinach leaves on a square of aluminum foil, lay a seasoned serving of fish on spinach and place a few leaves on top; wrap in foil, turning the ends in and folding it securely.
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5. Place on a shallow baking tray and cook in a moderate oven (350°F) for 30-40 minutes. Bring to the table in the foil.
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6. If you prefer, wrap several pieces of spinach-covered fish in one large piece of foil and remove from the foil to a hot serving platter.
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TIP:
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The foil is used as a substitute for the large leaves of various tropical plants. The leaves or husks of sweet com could also be used.
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