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| What You Need: |
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Loin of hogget (1-year-old lamb)
˝ teaspoon mixed herbs, dried
1 teaspoon chopped parsley
1 tomato, chopped
1 egg
1 apple, chopped
1 oz suet
1 onion, chopped
Salt and pepper
4 - 6 oz breadcrumbs
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| How To Cook: |
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1. Bone the lamb.
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2. Combine the other ingredients to make a stuffing, lay this along the loin, roll up and tie.
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3. Roast in a moderate oven (350°F) for 2 - 2˝ hours.
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