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Sweet Potato
(Candied Kumara)
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| What You Need: |
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Potato
Butter
Brown sugar
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| How To Cook: |
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1. Boil 'kumaras' until almost cooked, peel and cut into thick slices.
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2. Brush with melted butter and brown sugar, then bake in a moderately hot oven (425°F) for 15 minutes.
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