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Sweet Potato Pudding
(Pilhi)
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| What You Need: |
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6 large sweet potatoes
4 grated coconuts
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| How To Cook: |
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1. Grate sweet potatoes and add the white flesh of 2 grated coconuts and coconut cream made from 2 coconuts.
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2. Mix all together, put in a well-greased meat dish and bakes in a hot oven (450°F) for 45 minutes.
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3. Serve with meat.
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TIP:
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A small quantity of the cooked 'pilhi' may be taken and put into a saucepan and more coconut cream mixed into it; when the cream has thickened it is ready to serve.
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