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| What You Need: |
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1 pound New Zealand lamb
1 tablespoon chopped parsley
A little stock or water
2 lambs' kidneys
Salt and pepper
2 skinned tomatoes
8 oz short crust pastry
4 small potatoes
Egg or milk to glaze
2 teaspoons chopped onion
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| How To Cook: |
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1. Cut the lamb into thin slices.
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2. Skin and slice the kidneys.
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3. Slice the tomatoes and potatoes and fill the pie dish with alternate layers of meat and vegetables, adding to each layer a little chopped onion, parsley and seasoning.
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4. Add a little stock.
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5. Cover the pie with short crust pastry, decorate and glaze with a little egg or milk.
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6. Bake in a moderately hot oven (400°F) for ˝ hour, and then in a moderate oven (350°F) for another hour.
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