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  Added: Mar 31, 2011  •  Visited (891)  •  Print version Print this recipe (71)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
A Chilean Salad
(Salpicon)
What You Need:
  • 2 cups cold veal, lamb or chicken, diced
  • 2 heads of lettuce, shredded
  • 2 hard-boiled eggs, sliced
  • 2 tablespoons chopped parsley
  • 1 teaspoon onion juice
  • Well-seasoned French dressing
  • A few mint leaves, minced

    • How To Cook:
    1. Mix all the ingredients and add the French dressing.

    2. Toss until well mixed and serve on crisp lettuce leaves.
    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Americas » Chile
    Dish » Salads
    Main Ingredient » Vegetables » Lettuce
    Main Ingredient » Herbs & Spices » Parsley
    Main Ingredient » Meat & Poultry » Veal

    		 





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