|
| |
|
| What You Need: |
|
|
|
A 7-oz. can tuna fish
2 tablespoons lemon juice
2 cups unpeeled diced red apple
1 cup celery, diced
˝ cup salad dressing
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Drain the tuna fish; rinse in lukewarm water, drain again, flake and chill.
|
2. Sprinkle the apples with the lemon juice to prevent discoloration and combine with the tuna, celery and salad dressing.
|
|
|
|
|
|
|
|
