| How To Cook: |
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1. Mix and sift the dry ingredients; rub in half the shortening.
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2. Add the iced water and roll out the dough on a floured board.
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3. Put the remaining shortening on 2/3 of top in small pieces.
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4. Fold pastry, pat and roll out; repeat several times.
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5. Combine all the filling ingredients and place in a small earthenware baking dish, and then add hot water to prevent apples from burning.
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6. Cover closely and bake 3 hours in a slow oven (325°F) when apples will be a dark red color.
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7. Brown sugar may be used instead of white sugar, a little more being required.
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8. Cool and bake between two crusts of the pastry.
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