| How To Cook: |
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1. Cut the pears in half lengthwise, remove the core and place cut side up in a casserole.
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2. Fill the centers with the orange juice.
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3. Drizzle with maple syrup and bake in a moderate oven (350°F) for 20 minutes, or until the pears are tender, when tested with the point of a knife.
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VARIATION:
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1. Omit the orange juice and bake the pears in enough maple syrup to cover.
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2. Add a sprinkling of ginger.
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