| How To Cook: |
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1. Melt the fat, add the onion and cook slowly until soft.
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2. Arrange the tomatoes, peeled and sliced thickly, in the bottom of a shallow baking dish.
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3. Overlap with slices of green pepper.
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4. Sprinkle with the onion and seasonings.
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5. Cover with the fish fillets; sprinkle with the lemon juice and seasoning and cover.
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6. Bake in a moderate oven (350°F) for 20-30 minutes until the fish is tender and flakes easily.
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7. Remove the cover, pour the hollandaise sauce over and brown under the grill.
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