| How To Cook: |
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1. Wash and clean as many mackerel as required.
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2. Take some slices of fat pork, lay them at the bottom of a pan, cover with the mackerel and add more slices of pork on top.
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3. Season with plenty of salt and pepper.
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4. If the pork is not fat enough, add some more fat such as pork dripping.
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5. Cover, put in a slow oven (325°F) and bake slowly for 1 hour.
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