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| What You Need: |
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Bananas
Liqueur or rum
Sugar
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| How To Cook: |
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1. Peel some bananas, halve them lengthways and marinade in some liqueur or rum.
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2. Dip in liqueur - flavored batter (using the same flavor as in the marinade), and fry in hot fat.
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3. Sprinkle with sugar and serve at once.
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