| How To Cook: |
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1. Slice bananas and fry them lightly in butter.
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2. Place them in a fireproof dish and cover them with either (a) a syrup made with ½ cup sugar and ¼ cup water, to which are added 2 beaten egg yolks flavored with vanilla, or (b) an ordinary custard made with either eggs or custard powder.
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3. Now make a stiff meringue of egg whites and fine sugar, and pour it over the custard.
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4. Bake for about 15 minutes in a moderate oven (350°F).
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5. Decorate with small pieces of crystallized or fresh fruit.
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